I cook. I bake. I enjoy dabbling in edible delights. But there is one thing I have no success with: fudge.
About once each year I attempt to make fudge. This year I found a recipe in the local paper. It’s a Blue Ribbon Winner! A sure fire, make every year, eat until you’re sick recipe! 5 gold stars from all the newspaper readers! So I cut it out, made sure I had all the ingredients, and prepared to cook fudge.
I followed the instructions EXACTLY, using a microwave, a microwave-safe bowl with straight sides, and fresh ingredients. But…the sugar crystallized. The butter burned. And this was only after 3 of the 6 minutes it was supposed to cook! The marshmallow and peanut butter wouldn’t mix with the other ingredients. And the plastic container melted into the "fudge". My 11 year old still tasted it and asked why I used crunchy peanut butter. I didn’t.
After it cooled (2 hours later) I threw the bowl and contents away.
Attempt number 2 consisted of a recipe from a children’s cookbook. “Easy Chocolate Fudge.” My fudge turned out grainy. And dry. In another attempt at support, my 11 year old tasted it and felt she could probably eat this batch.
Attempt number 3. Go to the local department store. Find the loose candy counter. Purchase 1 pound of chocolate/peanut butter fudge for $6.99. Go home. Take it out of the box, cut it into squares, and display on my own pretty glass plate. Accept compliments from guests. Promise myself to NEVER attempt to make fudge again – at least for another year.